Booking Enquiries

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Filed under: Uncategorized — Tags: , , , — zoe @ 3:22 pm Wednesday, December 10th, 2014

Bring in 2015 in style!  Spend this new year in some great company enjoying some fantastic food.  Well, we can’t promise the company (that’s up to you!) but we can definitely promise the fantastic food!

It will be a lovely evening with a relaxed and friendly dining atmosphere, great service, a complimentary glass of bubbles on your arrival and 3 delicious courses of fine food.

Wednesday 31st December 2014 ~ 3 courses £39.95 per person

View our New Year’s Eve MENU

Bookings now being taken, please call 0151 342 5535 to reserve your table.

If you have any specific dietary requirements or allergies please speak to a member of our team.

New Years Eve at the Jug and Bottle

NEW YEAR’S EVE IN THE BAR…

We will be having LIVE music from Jamie Whelligan this new years eve as well as some tasty homemade nibbles created by our talented team of chefs.  So come and join us for a great night of music, nibbles and drinks!

Tickets are £3 per person and are available from the bar (those dining with us on NYE do not require a ticket).

Filed under: Uncategorized — Tags: , , — zoe @ 3:09 pm Wednesday, December 10th, 2014

The Jug is everything you want a pub to be at Christmas: warm, cosy and friendly!  With our two open fires, fine selection of real ales, our steaming hot mulled wine and our festive treats behind the bar, then it really will be a great December of celebrations and cheer.

Our Christmas menu is available throughout December alongside our normal menu.

CHRISTMAS MENU (Evenings & Weekends)
2 courses – £18.95       ~ 3 courses – £23.95

View our FESTIVE MENU

LUNCHTIME CHRISTMAS MENU (Monday to Friday)
~ 2 courses – ONLY £14.95       ~ 3 courses – ONLY £19.95

View our FESTIVE LUNCHTIME MENU

Children’s Christmas menu also available, please just ask.

CHRISTMAS PARTIES

Are you organising the work’s Christmas lunch?  The family annual get together?  Or the girls Christmas night out?  We can cater for parties of varying sizes, please just ask one of our team for more information.

Filed under: Uncategorized — Tags: , , , — zoe @ 1:32 pm Friday, November 14th, 2014

Our talented team of chefs have been working hard over the past month to put together a fantastic new winter menu of hearty homemade classics as well as a some fantastic seasonal specials.

We have also introduced a specials board at the Jug so be sure to check it out next time you are in to see our chef’s latest culinary creations.

View our lunchtime menu

View our evening menu

and don’t forget about our delicious Sunday Roasts served from 12pm until 8pm weekly!

View our Sunday menu

Filed under: Uncategorized — Tags: , — zoe @ 3:59 pm Monday, November 3rd, 2014

We are currently seeking a SOUS CHEF to assist in heading up our kitchen, to help create, prepare and cook a menu of homemade freshly prepared British dishes. We are looking for an enthusiastic, hard-working and reliable person to run and help put together our kitchen operation.  We are passionate about food and prepare everything in house to a high standard using fresh ingredients and local produce. Our menus reflect this and change regularly.  This is an excellent opportunity for an enthusiastic Sous Chef looking for a progressive and challenging role.

As Sous Chef you will work closely with the Head Chef and other chefs in all sections of the kitchen.  The Sous Chef will manage the kitchen in the head chef’s absence and will have input in to the designing and planning or our continually evolving dishes and menu.  Experience for the role would be vital, competitive salary plus a contributory pension scheme.

You will be a team player and have a passion for working in the industry.  You will be ambitious and want to improve yourself and the company.  If you think you are the Sous Chef for us then please email your CV and covering letter detailing the position you are applying for, who you are, what your passions and interests are, what gets you out of bed in the morning and anything else you think we might be interested in to: Carl Shore at info@the-jugandbottle.co.uk or post it to: The Jug & Bottle, Mount Avenue, Heswall, Wirral, CH60 4RH.

Filed under: Uncategorized — zoe @ 8:08 pm Friday, October 17th, 2014

Bring in 2015 in style!  Spend this new year in some great company enjoying some fantastic food.  Well, we can’t promise the company (that’s up to you!) but we can definitely promise the fantastic food!

It will be a lovely evening with a relaxed and friendly dining atmosphere, great service, a complimentary glass of bubbles on your arrival and 3 delicious courses of fine food.

Wednesday 31st December 2014 ~ 3 courses £39.95 per person

View our New Year’s Eve MENU

Bookings now being taken, please call 0151 342 5535 to reserve your table.

Christmas is around the corner and it is time to start making plans!  Have you got to organise this year’s family get together or the works Christmas do?  Then why not come and join us for a delicious Christmas dinner at the Jug?

Click HERE to find out more about celebrating Christmas at the Jug and Bottle and to view our festive menu.

Filed under: Uncategorized — Tags: , — zoe @ 2:28 pm Friday, August 22nd, 2014

There is nothing better on a Sunday afternoon than a delicious roast dinner! Choose from delicious Wirral beef, Cheshire chicken or ???? lamb served in the traditional way with all the trimmings. And go on, treat yourself to one of our delicious homemade puddings such as our “Jug’s sticky toffee pudding with treacle toffee sauce, honeycomb ice cream” .

Our normal menu is also served alongside our roasts if they don’t quite take your fancy this weekend!

Click HERE to view our Sunday menu.

Filed under: Uncategorized — Tags: — zoe @ 12:46 pm Thursday, July 3rd, 2014

We have put together a useful information brochure for our guests who are staying with us during the week of the the Golf Open Championships (Monday 12th to Sunday 20th July 2014). It is full of local information on the area as well as all you will need to know for travelling to and from the event as well as the daily running of the event.

Please click HERE to view our brochure and useful FAQ’s.

If you have any enquiries or would like to know any more information then do not hesitate to give us a call on 0151 336 3931 or email info@the-shiphotel.co.uk.

Filed under: Uncategorized — Tags: , — zoe @ 10:31 am Thursday, July 3rd, 2014

Do you love food? drink? and most importantly people?  Then you could be the person we are looking for to run our award winning popular pub restaurant with rooms in Heswall.  We’re looking for a friendly person with hospitality experience and bags of enthusiasm. You’ll be given plenty of say in how to run the place in your own style.

Stange & Co are a small family run company of seven pubs and hotels, located on the Wirral and over the border in North Wales.  Salary is 30k with generous bonus scheme and potential earning of 45k+. Quality accommodation is provided.  Please send your CV and covering letter detailing who you are, what your passions and interests are, what gets you out of bed in the morning and anything else you think we might be interested in to: Dan McLennan, Fox & Hounds, 107 Barnston Road, Barnston Wirral CH61 1BW or email dan@stangeandco.co.uk. For further information call 0151 648 0870.

Filed under: Uncategorized,wirral restaurants — Tags: , , — zoe @ 9:51 am Thursday, August 22nd, 2013

Make the most of the bank holiday weekend and get out and about.  Come and join us at the Jug for a few drinks or a bite to eat.  Enjoy a relaxed spot of lunch in our cosy bar or why not get together with some friends and join us for a lovely evening in our restaurant?

Either way, our delicious local menu has something for everyone.  Take a peek at our menu.

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